Franchise Articles from Summer 2005

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LA Weight Loss: Interview with Harold Katz, CEO

An Interview With Harold Katz, Owner, Chairman of the Board and CEO of the LA Weight Loss Franchise Company

Hangers: The environmentally friendly dry cleaning service

This sector has been proven in the US market, which has recognised the superiority of carbon dioxide-based cleaning over traditional chemical dry cleaning both in terms of reduced damage to the clothes and crucially, the environment.

Ruby Tuesday: Develop a High Quality Branded Restaurant

ONE of the three largest public companies in the bar-and-grill category of casual dining in the US, Ruby Tuesday has established 37 franchises in 14 countries outside the US.

Barnie's Coffee and Tea Co.: International Gourmet Pedigree

COFFEE beans are second only to petroleum as the most traded commodity in the world, small wonder when you consider that in many countries coffee is the largest single contributor to the food and beverage industry - in the US it is estimated to account for almost 30 per cent.

Laservideo 24: Pure and clean Italian design

Market leading technology and Italian design combine to help Laservideo 24 stand out from the crowd.

Subway Sandwiches: Streets ahead in Healthy Eating

Luigi Malone's International: Own a chain of restaurants

ARE you seeking a multi-unit investment opportunity in the restaurant industry that doesn't require you to be hands-on?

Intercard: Succeed in any market

"THE world is the limit!" announces Intercard Managing Director Peter Hallström, whose enthusiasm has been reinforced by his company's recognition as 'Franchisor of the Year 2005' by the Swedish Franchise Association.

Jani-King International: Develop a Highly Successful Franchise Network

COULD you build and manage a successful network of high earning franchisees across your country?

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