Franchise Articles from First Quarter 2006

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T.G.I. Friday's: American dining...with a twist

With an international network that has been established for over 20 years, and a brand that has been strengthening its presence as a leader in casual family dining for over four decades, the T.G.I. Friday's concept will stand out for many Food & Beverage sector investors seeking a truly global brand investment opportunity. Stuart Anderson reports

Hilton International: Become part of the success story...

Success through two acclaimed brands - Scandic by Hilton and Hilton Delivering profit through customer loyalty - Hilton HHonors Industry leading distribution channels including customised local language websites

Barnie's Coffee and Tea Co.: The brand with gourmet flavour

Combining a multi-site coffee & tea café concept with the distribution rights for its branded gourmet product range, Barnie's Coffee & Tea Co. has put together a proposition, which it plans to take into markets across Europe via Master Franchising. Rachel Spaul reports

Chili's Grill & Bar: Chili's grill and bar

An American favourite for over 30 years Chili's Grill & Bar is building its international profile in 24 countries and seeks international partners to extend its growth into new markets Text: Chili's Grill & Bar

La Boucherie: Fine Authentic French Cuisine

French sit-down restaurant brand LA BOUCHERIE Restaurants has created a successful French covered market style concept that has seen it enter markets in Europe and Asia. The brand's focused International Development Department is seeking to expand further internationally by establishing relationships with suitable individuals as Master Franchisees. Stuart Anderson reports

Javaology: Technology meets tradition

A retail store developed with franchising in mind from the start, JAVAOLOGY has established a new and differentiated international coffee house and Internet café concept with a strong brand image and a commitment to fair trade practices that will set a new standard for the meaning of 'gourmet coffee'. Text: JAVAOLOGY "Science of the Bean"

Famous Famiglia: Deliver quality and value

With its international launch now underway, Pizzeria brand Famous Famiglia is seeking to transfer its success in the US, where it has been branded New York's favourite pizza, into overseas markets. Rachel Spaul reports

Blimpie: The next great step

The Blimpie brand has been reinvigorated with a new logo, restaurant design and new products. Rachel Spaul examines how this established international brand is taking a fresh approach to its global growth

Vino 100: Bottled for retail success

Engendering excellent customer loyalty by providing a fun, information-based environment and standing by every wine it sells, Vino 100 has been developed by a company with franchise pedigree to tackle the growing wine retail market. With continued US growth assured, the company is seeking partners for international expansion. Rachel Spaul reports

BB's Coffee & Muffins: Going places

Europe is the target for BB's Coffee & Muffins, which is planning to roll out its café concept via international franchisees. Rachel Spaul reports

Petit: Elegant Italian fashion

Petit has created two retail concepts to help its international partners target their markets. Stuart Anderson reports

Maintenance Made Simple: Home repair and improvement

Maintenance Made Simple has developed a turnkey Master Franchise package to aid international partners in growing sub-franchised networks. Rachel Spaul reports

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