European Food & Beverage Franchise Opportunities

New and emerging international brands offering National and Regional Master Franchises in the Food & Beverage sector to European markets.

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Articles in the Food & Beverage Franchise Opportunities category

2008: Revive Juice Bars: Healthy growth plus healthy customers...

2008: Baja Fresh Mexican Grill: Join a successful US restaurant chain
A US based Mexican themed restaurant chain Baja Fresh has successfully franchised across the US and has over 300 outlets nationwide. The company is now looking to capitalise on this success and is seeking international franchisee partners to develop a country, region or territory.

2008: La Salsa Fresh Mexican Grill: Aid the international growth of a US chain
A new international franchise opportunity has emerged as US based Mexican restaurant chain, La Salsa, is looking for suitable franchisee partners to aid its global expansion plans.

2007: Javaology: Inviting, upscale atmosphere & whimsical décor
Bringing colour and a quirky scientific themed image to the traditional coffee house/internet café concept, JAVAOLOGY incorporates a commitment to fair-trade practices that will set a new standard for the meaning of 'gourmet coffee'

2007: The Counter: A 21st century burger joint
With over 312,000 burger combinations, The Counter is moving away from uniformity and bringing variety and customer choice to the modern burger restaurant

2007: Lizarran: Enjoy the excellence
One of the top Spanish franchise brands to turn domestic success into an international Master Franchise opportunity, Lizarran Tabernas Selectas has charted a course through Europe and the Americas. With further international openings planned, the group is seeking Master Franchisee candidates in new markets

2007: Cantina Mariachi: Ethnic restaurants primed for international success
Multiple franchisor Comess Group has established a strong reputation in the Spanish market and is replicating this across Europe and, now, the Middle East. The group reports on its endeavours to achieve its primary goal of international market leadership in its many sectors

2007: Ruby Tuesday: International expansion: Top Priority
Casual diners in North and South America, Europe, the Middle East and Asia are already enjoying the atmosphere and quality food served by Ruby Tuesday. The US restaurant giant is now seeking organisations to expand its operations across Europe

2007: Canas y Tapas: 'Our franchisees' success is ours'
From the solid base of Spain's leading restaurant group, Canas y Tapas has emerged as one of the most dynamic food and beverage concepts in southern Europe today. With a distinctive style that enjoys universal popularity, Canas y Tapas is poised to become a ket feature in many international markets, where enthusiastic customers will revel in authentic Spanish hospitality.

2007: Subway Sandwiches: Poised for worldwide growth
The SUBWAY sandwich chain is poised for tremendous growth around the world. SUBWAY's European Regional Director Kevin Graham reports

Second Quarter 2006: Ruby Tuesday: Modern American dining with proven appeal
Casual diners in North and South America, Europe, the Middle East and Asia are already enjoying the atmosphere and quality food served by Ruby Tuesday. The US restaurant giant is now seeking organisations to expand its operations across Europe. Stuart Anderson reports

First Quarter 2006: BB's Coffee & Muffins: Going places
Europe is the target for BB's Coffee & Muffins, which is planning to roll out its café concept via international franchisees. Rachel Spaul reports

First Quarter 2006: Vino 100: Bottled for retail success
Engendering excellent customer loyalty by providing a fun, information-based environment and standing by every wine it sells, Vino 100 has been developed by a company with franchise pedigree to tackle the growing wine retail market. With continued US growth assured, the company is seeking partners for international expansion. Rachel Spaul reports

First Quarter 2006: Blimpie: The next great step
The Blimpie brand has been reinvigorated with a new logo, restaurant design and new products. Rachel Spaul examines how this established international brand is taking a fresh approach to its global growth

First Quarter 2006: Famous Famiglia: Deliver quality and value
With its international launch now underway, Pizzeria brand Famous Famiglia is seeking to transfer its success in the US, where it has been branded New York's favourite pizza, into overseas markets. Rachel Spaul reports

First Quarter 2006: Javaology: Technology meets tradition
A retail store developed with franchising in mind from the start, JAVAOLOGY has established a new and differentiated international coffee house and Internet café concept with a strong brand image and a commitment to fair trade practices that will set a new standard for the meaning of 'gourmet coffee'. Text: JAVAOLOGY "Science of the Bean"

First Quarter 2006: Zumo: Fresh and vibrant
Taking its uniquely-styled juice bar concept and developing it into a national network in Ireland, and now the UK, Zumo is seeking partners for international franchising. Rachel Spaul reports

First Quarter 2006: La Boucherie: Fine Authentic French Cuisine
French sit-down restaurant brand LA BOUCHERIE Restaurants has created a successful French covered market style concept that has seen it enter markets in Europe and Asia. The brand's focused International Development Department is seeking to expand further internationally by establishing relationships with suitable individuals as Master Franchisees. Stuart Anderson reports

First Quarter 2006: Chili's Grill & Bar: Chili's grill and bar
An American favourite for over 30 years Chili's Grill & Bar is building its international profile in 24 countries and seeks international partners to extend its growth into new markets Text: Chili's Grill & Bar

First Quarter 2006: Barnie's Coffee and Tea Co.: The brand with gourmet flavour
Combining a multi-site coffee & tea café concept with the distribution rights for its branded gourmet product range, Barnie's Coffee & Tea Co. has put together a proposition, which it plans to take into markets across Europe via Master Franchising. Rachel Spaul reports

First Quarter 2006: T.G.I. Friday's: American dining...with a twist
With an international network that has been established for over 20 years, and a brand that has been strengthening its presence as a leader in casual family dining for over four decades, the T.G.I. Friday's concept will stand out for many Food & Beverage sector investors seeking a truly global brand investment opportunity. Stuart Anderson reports

Autumn/Fall 2005: Subway Sandwiches: A winning strategy in Europe
It was 40 years ago in the summer of 1965 when an enterprising 17 year-old young man, who wanted nothing more than to go to college to study to become a doctor, took a giant leap of faith, hoping to scratch out enough of an income to pay for tuition.

Autumn/Fall 2005: The Original Soup Man: Setting new standards for soup
Long before there was a Jerry Seinfeld, New Yorkers and tourists alike were lining up for a taste of the world-renowned soups of legendary soup chef, Al Yeganeh.

Autumn/Fall 2005: Juice Zone: 'Explosive potential in new markets'
As consumers pay more attention to what they eat, healthy alternatives are gaining increased exposure across Europe. However, when it comes to food, convenience and taste are still highly prized.

Autumn/Fall 2005: Famous Famiglia: A slice of New York
An industry worth US$30 billion a year in the USA alone, the pizza business accounts for 30.6 per cent of all quick-service food outlets*. As one of the fastest growing US pizzeria chains, Famous Famiglia has developed an authentic, trusted brand with strong market acceptance, securing the title of 'New York's Favourite Pizza'.

Autumn/Fall 2005: Figaro's Pizza: 'A recipe for terrific success'
Prospering under the dynamic leadership of franchise veteran and CEO Ron Berger, Figaro's Pizza has tripled its franchise network in the US since 2001, and expects to double it again by 2007. With 102 outlets trading across 21 US states, the brand has begun its international expansion this year by granting Master Franchises for Canada and Mexico, and Europe is its next target.

Autumn/Fall 2005: Blimpie: A more consumer-driven, contemporary deli
A new contemporary re-branding and restaurant re-design has firmly positioned Blimpie as a pacesetter in the sandwich segment.

Summer 2005: Luigi Malone's International: Own a chain of restaurants
ARE you seeking a multi-unit investment opportunity in the restaurant industry that doesn't require you to be hands-on?

Summer 2005: Subway Sandwiches: Streets ahead in Healthy Eating

Summer 2005: Gonzales BBQ: Fun Around the Fire
GUESTS visit Gonzales Barbecue Restaurants for an evening of unlimited indoor barbecuing for a fixed price per person, excluding drinks and desserts, in a warm and Southern ambiance.

Summer 2005: Barnie's Coffee and Tea Co.: International Gourmet Pedigree
COFFEE beans are second only to petroleum as the most traded commodity in the world, small wonder when you consider that in many countries coffee is the largest single contributor to the food and beverage industry - in the US it is estimated to account for almost 30 per cent.

Summer 2005: Ruby Tuesday: Develop a High Quality Branded Restaurant
ONE of the three largest public companies in the bar-and-grill category of casual dining in the US, Ruby Tuesday has established 37 franchises in 14 countries outside the US.