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Description of the business concept: Pizza delivery/carry out stores, dine-in concept optional. Fresh ingredients, generously portioned with Italian heritage displayed in merchandising materials and store design.
Number of outlets: 102
Countries established: US, Canada and Mexico.
Overseas operations planned: Spain, Portugal & rest of Europe.
Type of licence available: National Master Franchises.

Autumn/Fall 2005: 'A recipe for terrific success'
Prospering under the dynamic leadership of franchise veteran and CEO Ron Berger, Figaro's Pizza has tripled its franchise network in the US since 2001, and expects to double it again by 2007. With 102 outlets trading across 21 US states, the brand has begun its international expansion this year by granting Master Franchises for Canada and Mexico, and Europe is its next target.
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